Delicious UK

An award-winning magazine, delicious. features 50-plus triple-tested, foolproof recipes and astounding complementary editorial and photography every month.

welcome.

The recipe I’m making first…

March MOMENTS • Ideas, eats and treats to celebrate the end of winter

WHAT’S ON THE MENU? • Turn this month’s recipes into a meal to remember. Food editor Jen Bedloe shares her choices for...

#notforsharing • Pasta that’s fast, filling and easy to make, yet sophisticated enough to feel like a treat. Solo dining never tasted so good

Over to you

This month’s star email wins...

From the delicious. food lovers group on Facebook • We asked: What’s your favourite way to use rhubarb? Here’s what you said…

COME AND JOIN US!

Meet the reader • Food and wine tour organiser Cindy-Marie Harvey lives in Hampshire with fiancé Paul

Cook it like delicious. & win • Acting deputy food editor Jess Meyer shares her verdict on your showstopping creations from the January issue

Want to have a go? • Cook it like delicious. this month and you could win £500 worth of brilliant Belazu ingredients*

APPETISERS • Bitesize news, reviews and diary dates.

Pub of the month • THE SQUARE & COMPASS, DORSET

KITCHEN BOOKSHELF • This month: community spirit, inspiring bakes and sourdough expertise

HOTLIST • What’s new, what’s great, what we rate.

An old fashioned with Nisha Katona • The restaurateur, former barrister and new Great British Menu judge on being neighbourly, the ritual of cooking onions and the grounding of heritage

NISHA’S RECIPES FOR HAPPINESS

The (not so) hungry gap

BANISH THE BOREDOM

What to eat when spring hasn’t sprung • In like a lion and out like a lamb, March is a fickle month and it’s hard to know what to put on the table, says Debora Robertson. Her solution? Patience, planning and a big reset

Crowdpleasers meatballs • Move over, Italian meatballs – we’ve taken inspiration from around the globe to create these new favourites. It’s a whole new ball game

Recipe memories of home… x • Who inspired you in the kitchen? To mark Mothering Sunday on 27 March, we asked a quartet of food lovers to talk about the special women who sparked their love of cooking – and share a recipe in their honour

Diana Henry meets... Sarit Packer • The food at Honey & Co is so enticing that the London restaurant was an immediate success, but it hasn’t all been easy. Co-founder Sarit looks back on ‘mistakes’ and talks frankly about never quite feeling she belongs, yet the fun and passion she puts into her work shine through – and people love her for it

The pub lunch comes home

FANCY A PINT? • Our beer master, Mark Dredge, suggests these brews to sip along with your pub-style meal

Ainsley Harriott’s taste of happiness • The popular TV chef’s melty-cheesy rolls are just what’s required when there are hungry mouths to feed: easy-to-make comfort food guaranteed to prompt sighs of appreciation

A BIT ABOUT KESHIA

Mardi Gras gumbo • The lead-up to Lent sees carnival parties kick off around the world, with New Orleans’ Mardi Gras (1 March this year) being one of the most famous. To mark the occasion, chef and food writer Keshia Sakarah digs into a local speciality

CREOLE PANTRY

If you make one pudding… • This satisfyingly gooey confection is like sticky toffee pudding with a nutty, lightly boozy twist. Grab a spoon and get stuck in

How to find better feta • Try a barrel-aged version of Greece’s famous cheese, says expert Patrick McGuigan, and you’ll discover the difference in flavour is an eye opener

Join our digital community • Get in touch @deliciousmag on our social channels,...